Premier luxury Caterer For Corporate and Special Event Catering
PDA SIGNATURE ITEMS
GRAPE CAPRESE SKEWER
Mozzarella pearls and red grapes marinated with blood orange oil and garnished micro sweet basil and drizzled with tangy fig balsamic reduction.
COCONUT & PLANTAIN CRUSTED SHRIMP
Jumbo shrimp coated with a coconut and plantain breading, served with ginger apricot dipping sauce.
SPICY TUNA TARTARE TACOS
Marinated Ahi Tuna served in a crispy wonton shell with wasabi avocado puree, black tobiko, and garnished with micro cilantro.
WAFFLE BATTERED CHICKEN SKEWERS
Tender chicken medallions fried in waffle batter and served with spicy chili maple syrup glaze
Creamy crab béchamel crusted with herbed panko, served with Japanese aioli and garnished with micro green salad.
Creamy mushroom risotto cakes stuffed with jack cheese and fried to a golden crisp, garnished with white truffle fondue
SERRANO HONEY DATE GLAZED LAMB LOLLIES
Seared medallions of lamb served on the bone, glazed with rich and spicy Serrano honey date sauce.
HONEY STUNG CHICKEN SATAY
Grilled chicken skewers in honey hot mustard and tossed with Fresno chilies and peanuts.
ANGUS BEEF SLIDERS
Premium grilled beef patties garnished with cheddar, mustard onions, and Thousand Island dressing, served on miniature pretzel buns and skewered with miniature pickles
HAWAIIAN CHICKEN SLIDERS
Tender grilled chicken glazed with watermelon BBQ sauce, garnished with grilled pineapple and coconut coleslaw, served on Hawaiian rolls
MANGO, JICAMA, AND CUCUMBER SALAD
Shredded jicama, sliced cucumbers and mango, tossed in lime vinaigrette and served atop mixed greens.
VANILLA ROASTED BEET SALAD
Vanilla roasted baby beets, almonds, blueberry goat cheese, and micro cilantro, tossed with pickled shallot vinaigrette.
BABY SPINACH SALAD
Baby spinach, dried cranberries, pickled shallots, poached pears, blue cheese, and raspberry vinaigrette.
BUTTER LETTUCE PEAR SALAD
Butter lettuce, candied walnuts, chevre, roasted pears, and balsamic reduction.
Romaine lettuce, grilled corn, marinated green chilies, black beans, and Roma tomatoes, tossed with cilantro vinaigrette
Mussels, clams, shrimp, crab, chicken and sausage, slow-cooked in saffron rice and served with lemon cilantro crema
PAN SEARED SALMON
Served with grilled corn, black beans, and a zesty Cuban coleslaw
GREEN CHILI CHICKEN LASAGNA
Layers of semolina pasta, ricotta, mozzarella, hatch green chilies, and grilled chicken served with a creamy green chili alfredo sauce
Sous vide chicken glazed with spicy chocolate mole sauce, served on crispy saffron rice and garnished with a lime cilantro foam.
HABANERO ROASTED TRI-TIP
Seared tri-tip roasted with sweet habanero mustard
HONEY PEPPERCORN GLAZED LAMB CHOPS
Seared lamb chops glazed with honey peppercorn sauce, served with whipped parsnips, crispy carrot hash, and micro greens.
Seared filet mignon sous vide to a beautiful, pearly medium rare, topped with gentle butter-braised lobster and a lightly poached quail egg, garnished with an asparagus micro tarragon salad tossed in pickled shallot vinaigrette.
GRILLED SEITAN MASALA
Grilled seitan served in creamy coconut masala with black rice & garlic naan.
AGAVE GLAZED TEMPEH
Tempeh sauteed with agave, served with green beans & heirloom cherry tomatoes.
Pasilla chili peppers stuffed with potato and chickpea samosa filling, served with cilantro chutney.
WHITE CHOCOLATE SOUP
Served with chocolate gelato, agave granola, and fresh berries.
CARAMEL APPLE CREPE
Served with candied walnuts, melted caramel, whipped cream, and